LUNCH -
FROM 12 NOON TO 2PM Monday - Friday
Entree:
Antipasto plate of local and regional delights including cheeses, smoked trout, olives served with Baccos leaves (for 2) $30
Soup:
Red onion and blue cheese $9
Sweet potato and ginger $9
Mains:
Butter chicken on rice $14
Slow cooked duck with ginger sauce $16
Confit of pork belly with fennel & apple $16
Nibbles
2pm-4.30 pm
Cakes- our own ... selection varies
(served with cream) $6.5
Cheese, pickles and crackers $6
Dried fruits and nuts bowl $6
Naughty nuts bowl $8
Chorizo and olives $8
Our own gravlax with a mustard cream sauce $10
Antipasto Platter of local and regional delights including cheeses, smoked trout, olives served with Baccos leaves (for 2) $30
Afternoon Drinkies
per glass
RDD White (Lime wine) $7
RDD Red (Cherry wine) $7
Wright Robertson Wines (Glencoe)
Minus 12 Shiraz dolcetto ......... $8.50
Black Poll Shiraz ......................$8.50
Watershed Riesling ..................$8.50
Bubbles $7
Spirits
per 30ml
RDD Spirit (Potato, Apple, Cherry or Lime Vodka) $8
Spirit plus mixers (squash, tonic, soda, ginger beer) $10
RDD Liqueur (Alloro, Lemoncello, Centerbe, Pistachio rosoli) $10
Liqueur cream cocktails $12
We serve complimentary filtered water with lunch
BYO corkage $2.00 per person
Lick the Spoon concentrates on the provision of unique and interesting food sourced from the local and regional area.