LICK THE SPOON
The premier providore of fine foods on the plateau.
Lick the Spoon concentrates on the provision of unique and interesting food sourced from the local and regional area. The Spoon also offers breakfast and lunch, Monday to Friday and breakfast Saturday morning.
Our Gourmet product lines, handcrafted in our own kitchen are a feature of this business. They include a range of specialty cakes and tortes which are served with award winning Toby's Estate Coffee. We also manufacture a range of chutneys, relishes, jams, and jellies sourcing our ingredients from local suppliers.
We are proud to be the exclusive local providores of (amongst others) Belatta Gold Pasta (Tamworth), Bush Tucker Wild Hibiscus flowers and spreads (Blue Mountains), The Other Chef Jams, Conserves and Sauces (Lake Cathie), Baccos crispbreads and biscuits (Murrurundi), Glen Olives Olive Oil (Glen Innes), Mannin Grove Olives (Bugaldie), Comboyne Culture cheeses (Comboyne plateau), Arc-en-Ciel Smoked Trout (Nundle), Bloom Tomatoes (Guyra), Murrungundy Pistachio (Elong Elong), Brookfarm Muesli (Byron Bay), Murray River Pink Salt, Dorrigo Pepper and Herbies Spices.
We also stock a selection of gourmet foods from around the world, foods that are rarely seen outside large metropolitan centres, and never seen in supermarkets!!
RED DIRT DISTILLERY - Home to Dorrigo Potato Vodka.
Check out our website at: www.reddirtdistillery.com.au
A specialty business on the Plateau. Previously known as the Waterfall Way Winery, we are one of a handful of wineries Australia wide that specialises in wines made from fruits other than grapes. Furthermore, we are one of only 18 licensed distilleries in the country.
We utilise our own wines as the basis for distillation and the production of a variety of
fortified wines also known as Aperitifs or Sherrys. Our current range includes Lime,
Passionfruit, Apricot, Dorrigo Pepper and, most recently, Cherry. The majority of these fortified wines are sweetened making them suitable as desert wines. We are also
manufacturing a limited range of liqueurs including Nocino (green walnut liqueur).
Nocino is soft, sweet, silky, spicey and nutty. It is the most beautiful product, produced
from local walnuts and using our Vodka as the base. Sip as an aperitif or as a desert liqueur or use drop wise in special deserts. We also manufacture Lemoncello, using our Vodka as the spirit base.
We are Australia's only Potato Vodka manufacturer utilising the famous Dorrigo red soil Sebago potato. Our Potato Vodka has flavour and bouquet, ignites the senses and lingers on the palate. Our vodka does not create a typical vodka burn, but rather a warming glow!
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